Description
A spicy and cheesy dip perfect for Thanksgiving gatherings, made easily in an air fryer.
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced jalapeños
- 1/4 cup cooked and crumbled bacon
- 1/4 cup diced green onions
- 1/2 cup heavy cream
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, combine cheddar cheese, pepper jack cheese, diced tomatoes, jalapeños, bacon, and green onions.
- Add heavy cream, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to an oven-safe dish that fits in your air fryer.
- Place the dish in the air fryer and cook for 8-10 minutes, stirring halfway through, until the cheese is melted and bubbly.
- Serve warm with tortilla chips or bread.
Notes
- Adjust the amount of jalapeños for more or less heat.
- For a smoother texture, blend the dip after cooking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American