Description
Crispy naan stuffed with spicy achari paneer, cooked in an air fryer for a quick meal.
Ingredients
- 2 cups paneer, crumbled
- 4 naan breads
- 1 tbsp achari masala
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp ginger-garlic paste
- 1 tbsp oil
- Salt to taste
- 2 tbsp fresh coriander, chopped
Instructions
- Mix paneer, achari masala, red chili powder, turmeric, ginger-garlic paste, salt, and coriander.
- Place a portion of the mixture in the center of each naan.
- Fold the naan to enclose the filling, pressing edges to seal.
- Preheat air fryer to 180°C (350°F).
- Brush the stuffed naan with oil.
- Air fry for 8-10 minutes, flipping halfway, until golden and crisp.
- Serve hot with mint chutney.
Notes
- Seal edges well to prevent filling from leaking.
- Adjust spice levels to your preference.
- Use fresh paneer for best texture.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Indian