Description
Crispy air fryer baby potato chips.
Ingredients
- 500g baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Wash and dry the baby potatoes.
- Slice the potatoes thinly.
- In a bowl, mix potatoes with olive oil, salt, paprika, and garlic powder.
- Preheat the air fryer to 200°C (400°F).
- Place sliced potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove when golden and crispy.
- Let cool before serving.
Notes
- Adjust spices to taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American