Description
Crispy, sweet, and savory bacon cooked in an air fryer with a brown sugar glaze.
Ingredients
- 8 slices thick-cut bacon
- 1/4 cup brown sugar
- 1 tbsp maple syrup
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix brown sugar, maple syrup, and black pepper in a bowl.
- Coat bacon slices with the glaze mixture.
- Place bacon in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway.
- Check for crispiness and cook longer if needed.
- Remove and let cool slightly before serving.
Notes
- Use thick-cut bacon for best texture.
- Adjust cooking time based on desired crispiness.
- Line air fryer with parchment paper for easier cleanup.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American