Description
Crispy bacon-wrapped jalapeños stuffed with creamy cheese, cooked to perfection in an air fryer for a quick and delicious appetizer.
Ingredients
- 8 large jalapeño peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 8 slices bacon
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Cut jalapeños in half lengthwise and remove seeds.
- Mix cream cheese, cheddar cheese, garlic powder, and onion powder in a bowl.
- Fill each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño with a bacon slice.
- Preheat air fryer to 375°F (190°C).
- Place bacon-wrapped jalapeños in the air fryer basket.
- Cook for 10-12 minutes until bacon is crispy.
- Serve warm.
Notes
- Wear gloves when handling jalapeños.
- Adjust cooking time based on your air fryer model.
- Let cool slightly before serving.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American