Description
Crispy chicken thighs with spicy bang bang sauce, cooked in an air fryer for easy preparation.
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp honey
- 1/2 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
- Coat chicken thighs with the breadcrumb mixture.
- Place chicken in air fryer basket. Cook for 12 minutes, flipping halfway.
- While chicken cooks, mix mayonnaise, sweet chili sauce, sriracha, and honey in a bowl.
- Brush bang bang sauce on cooked chicken. Serve immediately.
Notes
- Adjust sriracha amount for desired spice level.
- For extra crispiness, spray chicken lightly with oil before air frying.
- Serve with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American