Description
Delicious and crispy air fryer beef empanadas filled with seasoned ground beef.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 package of empanada dough discs
- 1 egg, beaten (for egg wash)
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add onion and garlic; sauté until softened.
- Stir in cumin, paprika, salt, and pepper. Remove from heat.
- Take an empanada disc and place a spoonful of the beef mixture in the center.
- Fold the disc in half and press the edges to seal.
- Brush the tops with beaten egg.
- Preheat air fryer to 375°F (190°C).
- Place empanadas in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown.
Notes
- You can add olives or hard-boiled eggs to the filling for extra flavor.
- Serve with salsa or dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Latin American