Description
Crispy and healthy beet chips made in an air fryer. A simple snack with minimal ingredients.
Ingredients
- 2 medium beets, thinly sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 350°F (175°C).
- Toss the beet slices with olive oil, salt, and pepper.
- Arrange the slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway, until crispy.
- Let cool before serving.
Notes
- Slice beets evenly for consistent cooking.
- Check chips frequently to avoid burning.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American