Description
Crispy air-fried chicken wings coated in rich Bolognese sauce.
Ingredients
- 1 lb chicken wings
- 1 cup prepared Bolognese sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp grated parmesan cheese
Instructions
- Preheat air fryer to 400°F for 5 minutes
- Toss wings with olive oil, garlic powder, onion powder, salt and pepper
- Air fry wings for 12 minutes, flipping halfway
- Toss cooked wings with Bolognese sauce
- Return to air fryer for 2 more minutes
- Sprinkle with parmesan before serving
Notes
- Use homemade or store-bought Bolognese sauce
- Serve with crusty bread for dipping
- For crispier skin, pat wings dry before seasoning
- Prep Time: 10 mins
- Cook Time: 14 mins
- Category: Appetizer
- Method: Air Fry
- Cuisine: Italian-American