Description
A quick and easy breakfast sandwich with crispy air-fried sausage and melted cheese.
Ingredients
- 2 slices of bread
- 1 breakfast sausage patty
- 1 slice of cheddar cheese
- 1 tbsp butter
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cook the sausage patty in the air fryer for 6-8 minutes until done.
- Butter one side of each bread slice.
- Place the cheese on the unbuttered side of one bread slice.
- Add the cooked sausage patty on top of the cheese.
- Cover with the second bread slice, buttered side out.
- Air fry the sandwich for 3-4 minutes until golden brown and crispy.
- Flip and cook for another 2-3 minutes.
- Serve hot.
Notes
- Use any cheese you prefer.
- Adjust cooking time based on your air fryer model.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American