Description
Crispy and healthy air fryer broccoli chips.
Ingredients
- 2 cups fresh broccoli florets
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash and cut the broccoli into small florets.
- In a bowl, mix broccoli with olive oil, garlic powder, salt, and pepper.
- Place the broccoli in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for crispiness and cook longer if needed.
- Remove and let cool before serving.
Notes
- Store leftovers in an airtight container.
- These chips are best enjoyed fresh.
- Experiment with different seasonings for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American