Description
Crispy Brussels sprouts with a sweet and tangy balsamic glaze, made easily in your air fryer.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp balsamic vinegar
- 1 tbsp honey
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Air fry for 12-15 minutes, shaking halfway, until crispy.
- Whisk balsamic vinegar and honey in a small bowl.
- Toss cooked sprouts with glaze before serving.
Notes
- Trim any loose leaves before cooking.
- Adjust honey for desired sweetness.
- Serve immediately for best texture.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American