Description
A simple and budget-friendly recipe for crispy chicken thighs cooked in an air fryer with ranch seasoning.
Ingredients
- 4 chicken thighs
- 2 tbsp ranch seasoning mix
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken thighs dry with paper towels.
- Rub olive oil evenly over the chicken thighs.
- Sprinkle ranch seasoning, salt, and pepper on both sides.
- Place chicken thighs in the air fryer basket in a single layer.
- Cook for 15 minutes, flip, then cook for another 10 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on your air fryer model.
- For extra crispiness, spray lightly with cooking oil before air frying.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American