Description
Crispy, spicy buffalo mozzarella sticks made in an air fryer. Perfect as a snack or appetizer.
Ingredients
- 8 oz buffalo mozzarella cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1 tbsp olive oil
Instructions
- Cut mozzarella into sticks about 1/2 inch thick.
- Mix breadcrumbs, Parmesan, paprika, garlic powder, cayenne, salt, and pepper in a bowl.
- Dip each mozzarella stick in beaten eggs, then coat with the breadcrumb mixture.
- Place sticks in the air fryer basket, leaving space between them.
- Lightly spray or brush with olive oil.
- Air fry at 400°F for 6-8 minutes until golden and crispy.
- Serve immediately with marinara or ranch dressing.
Notes
- For extra crispiness, freeze coated sticks for 15 minutes before air frying.
- Use fresh mozzarella for best results.
- Adjust cayenne pepper for more or less heat.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American