Description
A flavorful and crispy air fryer buffalo wing flight with four different sauces to suit every taste.
Ingredients
- 2 lbs chicken wings, split into drumettes and flats
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup buffalo sauce
- 1/2 cup honey BBQ sauce
- 1/2 cup garlic parmesan sauce
- 1/2 cup teriyaki sauce
Instructions
- Preheat air fryer to 400°F.
- Toss wings with olive oil, salt, pepper, and garlic powder.
- Air fry wings for 22-25 minutes, flipping halfway.
- Divide wings into four portions.
- Toss each portion with a different sauce.
- Serve immediately with dipping sauces.
Notes
- Pat wings dry before seasoning for crispier results.
- Adjust cooking time based on air fryer model.
- Let wings rest 5 minutes before saucing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American