Description
Crispy, creamy cannoli made easy in your air fryer. Perfect for dessert with a golden shell and sweet ricotta filling.
Ingredients
- 10 cannoli shells (store-bought or homemade)
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup mini chocolate chips
- 1 egg white (for sealing shells)
- Vegetable oil spray (for air frying)
Instructions
- Mix ricotta, powdered sugar, vanilla, and chocolate chips in a bowl.
- Brush cannoli shell edges with egg white to seal.
- Fill a piping bag with the ricotta mixture.
- Pipe filling into each shell halfway, then flip and fill the other side.
- Preheat air fryer to 350°F (175°C).
- Lightly spray shells with oil and air fry for 3-4 minutes until crisp.
- Cool before serving.
Notes
- Store leftovers in the fridge for up to 2 days.
- Dust with powdered sugar before serving.
- Add orange zest for extra flavor.
- Prep Time: 10 mins
- Cook Time: 4 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Italian