Description
Crispy fries topped with caviar for a luxurious twist.
Ingredients
- 2 large potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 30g caviar
- 1 tbsp chopped chives
Instructions
- Preheat air fryer to 200°C (400°F).
- Cut potatoes into thin fries.
- Toss fries with olive oil, salt, and pepper.
- Air fry for 15 minutes, shaking halfway.
- Top fries with caviar and chives.
- Serve immediately.
Notes
- Use fresh caviar for best flavor.
- Adjust cooking time based on fry thickness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Fusion