Description
A quick and easy appetizer featuring jalapeños stuffed with cheese and cooked in an air fryer for a crispy outside and gooey inside.
Ingredients
- 6 large jalapeño peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup breadcrumbs
Instructions
- Cut jalapeños in half lengthwise and remove seeds.
- Mix cream cheese, cheddar cheese, garlic powder, and smoked paprika in a bowl.
- Fill each jalapeño half with the cheese mixture.
- Dip stuffed jalapeños in flour, then egg, then breadcrumbs.
- Preheat air fryer to 375°F (190°C).
- Place jalapeños in the air fryer basket in a single layer.
- Cook for 8-10 minutes until crispy and golden.
- Serve warm.
Notes
- Wear gloves when handling jalapeños to avoid skin irritation.
- Adjust spice level by leaving some seeds in for extra heat.
- For extra crispiness, lightly spray with oil before air frying.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American