Description
A quick and easy recipe for juicy chicken coated in cheesy ranch flavor, cooked in an air fryer.
Ingredients
- 4 boneless chicken breasts
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix ranch dressing, garlic powder, onion powder, salt, and pepper.
- Coat each chicken breast in the ranch mixture.
- Sprinkle breadcrumbs and cheddar cheese evenly over each piece of chicken.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Let it rest for 5 minutes before serving.
Notes
- Adjust cooking time based on chicken thickness.
- Serve with a side salad or vegetables.
- You can use any type of cheese you prefer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American