Description
A quick and easy recipe for crispy Air Fryer Chicken Parmesan that’s healthier than the traditional fried version.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the chicken breasts in half horizontally to make 4 thinner pieces.
- In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
- Beat the egg in another bowl.
- Dip each chicken piece in the egg, then coat with the breadcrumb mixture.
- Lightly spray or brush the air fryer basket with olive oil.
- Place the coated chicken in the air fryer basket.
- Cook for 10 minutes, flip, and cook for another 5 minutes.
- Top each piece with marinara sauce and mozzarella cheese.
- Cook for 2-3 more minutes until the cheese melts.
Notes
- Use panko breadcrumbs for extra crispiness.
- Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
- Serve with pasta or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian