Description
Crispy and flavorful street-style tacos made with air-fried chicken, fresh toppings, and warm tortillas.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 8 small corn tortillas
- 1/2 cup diced onion
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
- 1/2 cup crumbled queso fresco
- 1/2 cup salsa
Instructions
- Preheat the air fryer to 375°F.
- Cut the chicken into small strips.
- In a bowl, mix the chicken with olive oil, chili powder, cumin, paprika, garlic powder, and salt.
- Place the chicken in the air fryer basket in a single layer. Cook for 10 minutes, shaking halfway.
- Warm the tortillas in a dry skillet or microwave.
- Assemble the tacos with chicken, onion, cilantro, queso fresco, and salsa.
- Serve with lime wedges.
Notes
- For extra crispiness, spray the chicken lightly with cooking oil before air frying.
- Use flour tortillas if preferred.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican