Description
Crispy wraps filled with chili and cheese, cooked to perfection in an air fryer.
Ingredients
- 4 large flour tortillas
- 1 cup chili (homemade or canned)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1/2 cup diced bell peppers
- 1 tbsp olive oil
Instructions
- Preheat your air fryer to 370°F (185°C).
- Lay out the tortillas and spread 1/4 cup of chili on each.
- Sprinkle cheese, onions, and bell peppers evenly over the chili.
- Fold the sides of the tortilla inward, then roll tightly from the bottom.
- Brush the wraps lightly with olive oil.
- Place the wraps in the air fryer basket, seam side down.
- Cook for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve warm.
Notes
- Use leftover chili for convenience.
- Adjust cooking time based on your air fryer model.
- Add jalapeños for extra spice.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American