Description
Crispy tofu coated in a spicy chili sauce, made quickly in an air fryer.
Ingredients
- 400g firm tofu, pressed and cubed
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp honey or maple syrup
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp vegetable oil
- 1 tbsp sesame seeds (optional)
- 1 green onion, chopped (optional)
Instructions
- Preheat the air fryer to 200°C (400°F).
- Toss tofu cubes in cornstarch until evenly coated.
- Place tofu in the air fryer basket and cook for 10 minutes, shaking halfway.
- Mix soy sauce, chili sauce, honey, garlic powder, and ginger powder in a bowl.
- Toss cooked tofu in the sauce until fully coated.
- Air fry for another 3 minutes until crispy.
- Garnish with sesame seeds and green onion before serving.
Notes
- Press tofu well to remove excess water for crispier results.
- Adjust chili sauce to your preferred spice level.
- Serve with rice or noodles for a complete meal.
- Prep Time: 10 mins
- Cook Time: 13 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian