Description
A quick and easy chocolate lava cake made in an air fryer for a rich, gooey dessert.
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- Pinch of salt
- 2 tbsp melted butter
- 3 tbsp milk
- 1/2 tsp vanilla extract
- 1 square dark chocolate (for the center)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Mix flour, sugar, cocoa powder, baking powder, and salt in a bowl.
- Add melted butter, milk, and vanilla extract. Stir until smooth.
- Pour half the batter into a greased ramekin.
- Place the dark chocolate square in the center.
- Cover with the remaining batter.
- Air fry for 8-10 minutes until the edges are set but the center is still soft.
- Let cool for 1 minute, then invert onto a plate and serve warm.
Notes
- Use oven-safe ramekins that fit in your air fryer.
- Check doneness at 8 minutes to avoid overcooking.
- Serve with ice cream or whipped cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American