Description
Crispy coconut shrimp cooked in an air fryer and served with a sweet honey mustard dipping sauce.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup shredded coconut
- 1/2 cup panko breadcrumbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup honey
- 2 tbsp Dijon mustard
Instructions
- Preheat the air fryer to 375°F (190°C).
- Set up three bowls: one with flour, one with beaten eggs, and one with a mix of coconut, panko, salt, and pepper.
- Coat each shrimp first in flour, then in egg, and finally in the coconut mixture.
- Place shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway, until golden and crispy.
- Mix honey and mustard to make the dipping sauce.
- Serve shrimp warm with the honey mustard sauce.
Notes
- Use unsweetened shredded coconut for best results.
- For extra crispiness, spray shrimp lightly with cooking oil.
- Adjust cook time slightly if shrimp size varies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American