Description
A simple and flavorful air fryer cod recipe with a smoky paprika crust.
Ingredients
- 4 cod fillets
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Coat the cod fillets with the spice mixture.
- Place the cod fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until the cod is cooked through and flaky.
- Serve immediately.
Notes
- Adjust seasoning to your taste.
- Use fresh cod for the best flavor.
- Serve with a side of vegetables or salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American