Description
Crispy bacon and cheese bites made in an air fryer for a quick and delicious snack.
Ingredients
- 6 slices bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix bacon, cheese, flour, egg, and black pepper in a bowl.
- Form small balls with the mixture.
- Place bites in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes, flipping halfway, until golden and crispy.
- Remove and let cool slightly before serving.
Notes
- Use pre-cooked bacon for faster preparation.
- Adjust cooking time based on air fryer model.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American