Description
Crispy polenta cakes made in an air fryer for a quick and delicious side dish.
Ingredients
- 1 cup polenta (cornmeal)
- 3 cups water
- 1 tsp salt
- 1 tbsp olive oil
- 1/4 tsp black pepper
Instructions
- Bring water to a boil in a pot.
- Add salt and slowly whisk in polenta.
- Reduce heat and stir until thickened (about 5 minutes).
- Pour polenta into a greased pan and let cool for 30 minutes.
- Cut into cakes and brush with olive oil.
- Air fry at 400°F for 10 minutes, flipping halfway.
Notes
- Let polenta fully cool before cutting for clean edges.
- Adjust cooking time based on air fryer model.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Italian