Description
Crispy vegetarian dumplings made easily in an air fryer. These dumplings are packed with flavor and have a satisfying crunch without deep frying.
Ingredients
- 1 cup finely chopped cabbage
- 1/2 cup grated carrots
- 1/4 cup chopped spring onions
- 2 cloves minced garlic
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 20 dumpling wrappers
- 2 tbsp water (for sealing)
- 1 tbsp vegetable oil (for brushing)
Instructions
- In a bowl, mix cabbage, carrots, spring onions, garlic, ginger, soy sauce, and sesame oil.
- Place 1 tsp of filling in the center of each dumpling wrapper.
- Dip your finger in water and moisten the edges of the wrapper.
- Fold the wrapper in half and press edges to seal.
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Lightly brush dumplings with oil and place in air fryer basket in single layer.
- Cook for 8-10 minutes until golden brown, flipping halfway.
- Serve hot with dipping sauce.
Notes
- Don’t overcrowd the air fryer basket.
- You can substitute vegetables based on preference.
- For crispier dumplings, spritz with oil before cooking.
- Leftover filling can be refrigerated for 2 days.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian Fusion