Description
Crispy potato wedges seasoned with garlic, herbs, and dill, cooked perfectly in an air fryer for a healthier alternative to deep-frying.
Ingredients
- 4 medium russet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried dill
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 400°F (200°C).
- Cut potatoes into wedges.
- Toss wedges with olive oil, garlic powder, dill, thyme, rosemary, salt, and pepper.
- Place wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway, until golden and crispy.
- Serve immediately.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking.
- Adjust seasoning to taste.
- Do not overcrowd the air fryer for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American