Description
Crispy, spicy potato chips made in the air fryer with harissa seasoning.
Ingredients
- 2 large potatoes, thinly sliced
- 1 tbsp olive oil
- 1 tbsp harissa paste
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Slice potatoes into thin rounds using a mandoline or sharp knife.
- Toss potato slices with olive oil, harissa paste, salt, and pepper.
- Arrange slices in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway, until crispy.
- Remove and let cool slightly before serving.
Notes
- For extra crispiness, soak potato slices in cold water for 30 minutes before cooking and pat dry.
- Adjust harissa amount based on your spice preference.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: Mediterranean