Description
Crispy vegetable chips made in an air fryer with a savory herb blend for a healthy snack.
Ingredients
- 2 cups mixed vegetables (sweet potatoes, zucchini, carrots)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- Slice vegetables thinly using a mandoline or sharp knife.
- Toss vegetable slices with olive oil, garlic powder, rosemary, thyme, salt, and pepper.
- Arrange slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway, until crispy.
- Let cool before serving.
Notes
- For best results, slice vegetables evenly.
- Check chips frequently to prevent burning.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American