Description
Crispy potato chips seasoned with maple for a sweet and savory snack. Made easily in your air fryer.
Ingredients
- 2 large potatoes, thinly sliced
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp salt
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss potato slices with olive oil, maple syrup, salt, paprika, and black pepper.
- Place slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway, until golden and crispy.
- Let cool before serving.
Notes
- Slice potatoes evenly for consistent cooking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American