Description
Make crispy mixed vegetable chips in your air fryer with this simple recipe. Enjoy a healthy snack with minimal oil.
Ingredients
- 2 cups mixed vegetables (carrots, zucchini, sweet potatoes, beets)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions
- Wash and thinly slice the vegetables.
- Pat them dry with a paper towel.
- Toss the slices with olive oil, salt, pepper, and paprika.
- Preheat the air fryer to 350°F (175°C).
- Arrange the slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway.
- Remove when crispy and let cool before serving.
Notes
- Use a mandoline for even slices.
- Store in an airtight container for up to 3 days.
- Adjust cooking time based on thickness.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: International