Description
Crispy pumpernickel chips made easily in the air fryer. A healthy, crunchy snack perfect for dips or on their own.
Ingredients
- 4 slices pumpernickel bread
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat air fryer to 350°F (175°C).
- Cut pumpernickel bread into small triangles or squares.
- Toss bread pieces with olive oil, salt, garlic powder, and paprika.
- Place in air fryer basket in a single layer.
- Cook for 5-6 minutes, shaking halfway, until crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Adjust seasoning to taste.
- Check chips after 4 minutes to prevent burning.
- Prep Time: 5 mins
- Cook Time: 6 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American