Description
Make crispy, spicy vegetable chips in your air fryer with this easy recipe. Perfect for a healthy snack.
Ingredients
- 2 cups mixed vegetables (carrots, zucchini, sweet potatoes)
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
Instructions
- Slice vegetables thinly with a mandoline or knife.
- In a bowl, toss slices with olive oil and spices.
- Arrange slices in a single layer in the air fryer basket.
- Cook at 380°F for 10 minutes, flipping halfway.
- Check for crispness and cook 2-3 minutes more if needed.
Notes
- Use any firm vegetables you like.
- Adjust spices to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American