Description
Make crispy, spicy vegetable chips in your air fryer with this simple recipe. Enjoy a healthy snack packed with flavor.
Ingredients
- 2 cups mixed vegetables (carrots, zucchini, sweet potatoes)
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
Instructions
- Slice vegetables thinly using a mandoline or knife.
- Toss vegetables with olive oil and spices.
- Preheat air fryer to 350°F (175°C).
- Arrange vegetables in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Adjust spice levels to your preference.
- Check chips frequently to avoid burning.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American