Description
Crispy and delicious bagel chips made easily in your air fryer.
Ingredients
- 2 bagels (any flavor)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
Instructions
- Preheat your air fryer to 350°F (175°C).
- Slice the bagels into thin chips.
- In a bowl, mix olive oil, garlic powder, oregano, and salt.
- Toss the bagel slices in the oil mixture until coated.
- Place the slices in a single layer in the air fryer basket.
- Cook for 5-7 minutes, flipping halfway, until golden and crispy.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Experiment with different bagel flavors for variety.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American