Description
Crispy, flavorful Egyptian-style chicken wings coated with dukkah spice and cooked in an air fryer for a healthier twist.
Ingredients
- 1 lb chicken wings
- 2 tbsp dukkah spice blend
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Pat dry the chicken wings with paper towels.
- In a bowl, mix wings with olive oil, salt, pepper, and lemon juice.
- Coat the wings evenly with dukkah spice.
- Preheat the air fryer to 375°F (190°C).
- Arrange wings in a single layer in the air fryer basket.
- Cook for 20-22 minutes, flipping halfway.
- Serve hot with a sprinkle of extra dukkah if desired.
Notes
- For extra crispiness, let wings sit uncovered in the fridge for 30 minutes before cooking.
- Adjust dukkah quantity based on spice preference.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 22 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Egyptian