Description
This recipe provides a quick way to make extra crispy bacon using an air fryer.
Ingredients
- 8 slices of bacon
Instructions
- Preheat your air fryer to 400°F (200°C).
- Place the bacon slices in the air fryer basket in a single layer.
- Cook for 8-10 minutes, checking halfway through for desired crispiness.
- Remove the bacon and place it on paper towels to absorb excess grease.
Notes
- Adjust cooking time based on thickness of bacon.
- Keep an eye on the bacon to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American