Description
Crispy, spicy buffalo wings made easily in an air fryer with a Korean gochujang twist.
Ingredients
- 1 lb chicken wings
- 3 tbsp gochujang paste
- 2 tbsp melted butter
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Pat dry the chicken wings with a paper towel.
- Preheat the air fryer to 400°F (200°C).
- Place wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook another 10 minutes.
- Mix gochujang, butter, honey, soy sauce, garlic powder, onion powder, black pepper, and salt in a bowl.
- Toss the cooked wings in the sauce until fully coated.
- Serve immediately.
Notes
- Ensure wings are dry for crispiness.
- Adjust gochujang for more or less heat.
- For extra crispiness, cook an additional 2-3 minutes.
- Prep Time: 10 mins
- Cook Time: 22 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Korean Fusion