Description
Crispy air fryer wings coated with a tangy dill pickle ranch sauce.
Ingredients
- 1 lb chicken wings
- 1/2 cup ranch dressing
- 1/4 cup chopped dill pickles
- 1 tbsp pickle juice
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Pat chicken wings dry with paper towels
- Preheat air fryer to 400°F for 5 minutes
- Cook wings for 12 minutes, flip, then cook 12 more minutes
- Mix ranch dressing, pickles, pickle juice, and spices in a bowl
- Toss cooked wings in the sauce
- Serve immediately
Notes
- For extra crispy wings, pat dry thoroughly before cooking
- Adjust cooking time based on wing size
- Sauce can be made ahead and refrigerated
- Prep Time: 10 mins
- Cook Time: 24 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American