Description
Crispy and delicious taro chips made easily in an air fryer. Perfect for a healthy snack.
Ingredients
- 1 medium taro root
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper (optional)
- 1/4 tsp paprika (optional)
Instructions
- Peel the taro root and slice it thinly (about 1/8 inch thick).
- Soak the slices in cold water for 10 minutes to remove excess starch.
- Pat the slices dry with a paper towel.
- Toss the slices with olive oil, salt, pepper, and paprika (if using).
- Preheat the air fryer to 350°F (175°C).
- Arrange the taro slices in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, flipping halfway, until golden and crispy.
- Let cool before serving.
Notes
- Slice the taro evenly for consistent cooking.
- Do not overcrowd the air fryer basket.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: Global