Description
Crunchy, savory edamame crisps made quickly in your air fryer. A healthy snack packed with protein and fiber.
Ingredients
- 1 cup shelled edamame
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss edamame with olive oil, salt, garlic powder, and paprika.
- Spread evenly in the air fryer basket.
- Cook for 8-10 minutes, shaking halfway.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Adjust seasoning to taste.
- Check for doneness at 8 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Asian-Inspired