Description
A crispy, healthy twist on classic Eggplant Parmesan made in the air fryer. This version is lighter but just as flavorful.
Ingredients
- 1 medium eggplant
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions
- Slice eggplant into 1/2-inch rounds.
- Mix breadcrumbs, Parmesan, Italian seasoning, garlic powder, salt, and pepper in a bowl.
- Beat the egg in another bowl.
- Dip each eggplant slice in egg, then coat with breadcrumb mixture.
- Place slices in the air fryer basket in a single layer.
- Air fry at 375°F for 10 minutes, flipping halfway.
- Top each slice with marinara sauce and mozzarella.
- Air fry for another 3 minutes until cheese melts.
Notes
- Use panko breadcrumbs for extra crispiness.
- Press eggplant slices with paper towels to remove excess moisture.
- Serve hot with extra marinara on the side.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian