Description
Crispy fish tacos made in an air fryer.
Ingredients
- 1 lb white fish fillets
- 1 cup cornmeal
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 8 small tortillas
- 1 cup shredded cabbage
- 1/2 cup salsa
- 1/4 cup cilantro, chopped
Instructions
- Preheat the air fryer to 400°F.
- In a bowl, mix cornmeal, paprika, garlic powder, cumin, salt, and pepper.
- Coat fish fillets with olive oil.
- Dredge fish in the cornmeal mixture.
- Place fish in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden and crispy.
- Warm tortillas in a pan.
- Assemble tacos with fish, cabbage, salsa, and cilantro.
Notes
- Adjust spices to taste.
- Use any firm white fish.
- Serve with lime wedges for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican