Description
Crispy buffalo chicken wraps made in the air fryer.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup buffalo sauce
- 1 tbsp olive oil
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Preheat air fryer to 375°F.
- Season chicken with salt and pepper, then cook in the air fryer for 12 minutes, flipping halfway.
- Shred the cooked chicken and mix with buffalo sauce.
- Lay out tortillas and divide chicken, lettuce, and cheese evenly among them.
- Drizzle with ranch dressing.
- Fold the sides of the tortilla inward, then roll tightly.
- Air fry at 375°F for 3-4 minutes until crispy.
Notes
- Use flour tortillas for best results.
- Adjust buffalo sauce to your spice preference.
- Serve immediately for maximum crispiness.
- Prep Time: 10 mins
- Cook Time: 16 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American