Description
Crispy, golden fries coated in garlic, herbs, and melted Gruyere cheese, made easily in your air fryer.
Ingredients
- 2 large russet potatoes, cut into fries
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Gruyere cheese
- 2 tbsp chopped parsley
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potato fries with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Air fry for 15 minutes, shaking the basket halfway.
- Sprinkle Gruyere cheese over the fries and air fry for 2 more minutes until melted.
- Garnish with parsley and serve hot.
Notes
- Cut fries evenly for consistent cooking.
- Use freshly grated Gruyere for best melting.
- Adjust seasoning to your taste.
- Prep Time: 10 mins
- Cook Time: 17 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American