Description
A simple and flavorful dish featuring mushrooms roasted with herbs in an air fryer.
Ingredients
- 1 pound mushrooms (cremini or button), cleaned and halved
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss the mushrooms with olive oil, thyme, rosemary, garlic powder, salt, and black pepper.
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Serve warm.
Notes
- Use fresh herbs if available for a stronger flavor.
- Adjust cooking time based on mushroom size.
- Serve as a side dish or over rice.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American