Description
Crispy homemade buffalo wings with a Thai sweet chili twist, made easily in your air fryer.
Ingredients
- 1 lb chicken wings
- 1/2 cup Thai sweet chili sauce
- 2 tbsp butter, melted
- 1 tbsp hot sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Pat dry chicken wings with paper towels.
- Toss wings with salt, pepper, and garlic powder.
- Preheat air fryer to 400°F for 5 minutes.
- Arrange wings in a single layer in the air fryer basket.
- Cook for 12 minutes, flip, then cook another 10 minutes until crispy.
- Mix Thai sweet chili sauce, melted butter, and hot sauce in a bowl.
- Toss cooked wings in the sauce mixture until coated.
- Serve immediately.
Notes
- For extra crispiness, let wings sit uncovered in the fridge for 1 hour before cooking.
- Adjust hot sauce to your preferred spice level.
- Serve with ranch or blue cheese dressing if desired.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Fusion